Collagen, Multi-Source Collagen, The Vitamin Shoppe, Unflavored, 480 g
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| Serving Size:1 scoop (10.71 g) | ||
| Servings Per Container:approx. 45 | ||
| Amount Per Serving | % Daily Value | |
| Calories | 35 | |
| Protein | 9 g | |
| Vitamin C (ascorbic acid) acid) | 90 mg | 100% |
| Calcium | 20 mg | 2% |
| Sodium | 20 mg | 1% |
| Collagen complex from different sources (bovine collagen peptides, chicken bone broth collagen, hydrolyzed fish collagen peptides, eggshell membrane collagen) | 10.2 g | * |
| * Daily requirement not determined. |
Multi-Source Collagen from The Vitamin Shoppe® is a powerful protein source that combines five types of collagen from various natural sources: bovine, chicken, fish, egg, and bone. This formula is designed to provide comprehensive nutrition for body tissues, including skin, joints, bones, and ligaments. Vitamin C in the composition promotes the natural synthesis of collagen, maintaining tissue elasticity.
Product Information
Release form: powder
Quantity in package: 480 g
Purpose: nutrition of connective tissues, skin, joints, bones and hair
Age category:for adults
Compatibility:combined with vitamin C, zinc, hyaluronic acid and other nutrients involved in protein metabolism
Key benefits
Five sources of collagen: the combination of collagen types I, II, III, V and X promotes a comprehensive effect on various tissues of the body.
Lack of taste and odor: the product does not change the taste of drinks or dishes, so it is easy to include in the diet.
Versatility: suitable for adding to water, coffee, smoothies or porridge.
- Complex action: different types of collagen are responsible for the nutrition of the skin, joints and bones at the same time.
Maintaining skin structure:helps maintain the elasticity and smoothness of the skin with regular use.
Ingredients and their properties
Collagen complex from different sources:combines peptides of bovine, chicken, fish and egg collagen, as well as bone broth. This combination covers different types of collagen (I, II, III, V and X), ensuring nutrition of joints, bones, skin and ligaments. Thanks to the hydrolyzed form, amino acids are easily absorbed and supplied to tissues.
Vitamin C (as ascorbic acid): plays a key role in the natural synthesis of collagen. It helps strengthen cellular structures, protect tissues from oxidative processes and maintain skin elasticity.
Calcium: is an important component of bone tissue and is involved in maintaining its density. In combination with collagen, it forms the basis for bone mineralization.
Sodium:regulates water-salt balance and is involved in cellular metabolism. Ensures the normal functioning of tissues involved in energy processes.
Directions for use: Multi-Source Collagen, The Vitamin Shoppe, without additives, 480 g
- Directions for use:Mix one (1) rounded scoop (10.71 g) with 240 ml. water, juice, coffee, tea or your favorite beverage.
Ingredients: Multi-Source Collagen, The Vitamin Shoppe, without additives, 480 g
- Ingredients: only collagen complex.
- Contains eggs, fish (cod).
- Does not contain gluten, sugar, or preservatives.
Key benefits: Multi-Source Collagen, The Vitamin Shoppe, without additives, 480 g
Multi-collagen formula from The Vitamin Shoppe® is designed for complex tissue nutrition and maintenance of their structure at the cellular level. A combination of five collagen sources creates a wide amino acid profile, while vitamin C participates in the body's natural protein formation processes. The product is flavor-free, completely water-soluble, and suitable for daily use as part of a diet aimed at supporting healthy skin, joints, and bones. Connective tissue nutrition: Collagen peptides supply glycine, proline, and hydroxyproline—amino acids involved in the formation of cartilage, tendons, and ligaments. Regular use provides structural support to tissues involved in movement and metabolic processes. Skin elasticity: Collagen peptides and vitamin C help restore dermal fibers, which are responsible for skin smoothness and elasticity. This combination helps maintain natural density and an even tone of the complexion.
Joint and bone support: A combination of collagen types I, II, and X plays a role in the formation of cartilage tissue and bone matrix. This is important during active physical activity and increased mobility.
Hair and nail health: The amino acids included in the formula participate in the formation of keratin, a structural protein that makes up hair and nails. This contributes to their density and resistance to external influences.
A complex of five sources: Each type of collagen is responsible for specific functions of the body, from skin elasticity to joint flexibility. Thanks to this, balanced support for all connective tissues is formed.
Versatility of use: The powder has no taste or smell, so it can be easily added to water, coffee, smoothies, or porridge. This allows it to be used without changing the taste of dishes.
Combination with vitamin C: ascorbic acid affectsthe stability of protein chains and promotes the natural processes of collagen formation. This combination creates optimal conditions for tissue nutrition.
Properties: Multi-Source Collagen, The Vitamin Shoppe, no additives, 480 g
| Properties | Description |
|---|---|
| Five-source complex | The formula includes collagen types I, II, III, V and X, obtained from bovine, chicken, fish and egg raw materials, as well as bone broth. This combination covers various tissues of the body - skin, joints, bones and ligaments, forming harmonious nutrition at the cellular level. |
| Bovine Collagen | Contains mainly collagen types I and III, responsible for the structure of the skin and the strength of bones. Regular intake of these peptides helps maintain the smoothness and elasticity of the skin. |
| Chicken Collagen | Is a source of collagen type II, necessary for the formation of cartilage tissue. Its amino acid composition is responsible for joint mobility and ligament flexibility. |
| Fish Collagen | It has a small molecular structure, due to which it is more easily absorbed by the body. It saturates skin and connective tissue cells with glycine and proline, ensuringtheir renewal. |
| Bone Collagen | Contains a wide range of amino acids, including hydroxyproline, necessary for the synthesis of connective tissue proteins. This source is responsible forthe complete nutrition of body tissues. |
| Amino Acid Profile | Hydrolyzed collagen supplies the body with glycine, proline and hydroxyproline - key amino acids involved in the construction of skin fibers, cartilage and tendons. |
| Vitamin C | Activates collagen formation processes, promoting the natural renewal of cellular structures. It also performs an antioxidant function, protecting tissues from the effects of free radicals. |
| Maintaining skin structure | The combination of fish and egg collagen helps maintain the smoothness and density of the skin. As a result, it looks more well-groomed and elastic. |
Contraindications and cautions: Multi-Source Collagen, The Vitamin Shoppe, without additives, 480 g
| Item | Description |
|---|---|
| Storage | Consult a doctor before using this product if you are pregnant, nursing, taking any medications, or have any medical conditions. |
| Warning | Store in a cool, dry place. Keep out of reach of children. Packaging is tamper-evident. Do not use if outer seal is damaged or missing. |
Benefit Research: Multi-Source Collagen, The Vitamin Shoppe, Unflavored, 480 g
The Vitamin Shoppe® Multi-Source Collagen formula combines five collagen sources—bovine, chicken, fish, egg, and bone. This combination is aimed at nourishing the skin, joints, bones, and connective tissues, while vitamin C promotes their natural renewal.
Research
Complex effect of collagen on connective tissues:The study examined the effect of a multi-source collagen complex on the metabolism of connective tissue proteins. The results showed that with regular use, collagen helps improve the structural parameters of the skin and joints. Participants taking a blend of multiple collagen types demonstrated higher tissue density values and less loss of elasticity compared to the control group.
Source: Journal of Clinical Nutrition
Expert Opinion
Dr. Jonathan Spencer, RD, RD: "Multi-source collagen is a unique combination of peptides that can nourish multiple tissue types. When combined with vitamin C, it creates optimal conditions for natural cell renewal and the maintenance of skin and joint structure."
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