Cinnamon Coconut Strips, Coconut Chips, Made in Nature, Organic, Super Snacks, 85 g

Toasted Coconut Chips with Vietnamese Cinnamon, Toasted Coconut Chips, Vietnamese Cinnamon Swirl, by Made in Nature - is a rich source of vitamins B, C, E, H, micro and macro elements, oils, acids, fibers, etc. Fruits act as an anti-inflammatory and antimicrobial agent that raises immune functions in the body. Coconut pulp well cleanses the intestines from toxic substances and poisons. Coconut is successfully used in the confectionery industry, perfumery, and cosmetology. The presence of lauric acid in the fetus - protects the body from pathogenic flora, yeast, fungi. And it is an indispensable tool in cosmetology - it heals wounds, smoothes mimic wrinkles, makes the skin smooth and silky.

First try to relax. Take a small handful of cinnamon flaked coconut, put it in your mouth and taste it sweet. This excellent fragrant taste, complemented by maple syrup and a magical caramel crunch, will envelop you with the harmony of the senses. And cinnamon will complement all this luxury - with an amazing tart aroma.

Toasted strips of coconut with Vietnamese cinnamon are a highlight for any meal from banana, yogurt, parfait dessert, carrots, ginger , soup. They can be sprinkled on French buns or added to ice cream. You can create your own muesli, add dried bananas, pineapples, and even chocolate chips. You can learn more about the product on the Biotus website from our consultants.

Made in Nature, Organic Toasted Coconut Chips, Vietnamese Cinnamon Swirl

Other Ingredients: Dried Coconut Chunks, Maple Syrup, Vanilla Extract, Vietnamese Cinnamon, Sea Salt.

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