Organic & Virgin PrimalFat Coconut Ghee, Pure Indian Foods, Organic Fat Extra Virgin Ghee, 425 g

Pure Indian Foods A company from the United States whose main specialization is the production of ghee (or ghee) and products based on them. Thanks to the experience accumulated since 1889 in the production of this product, the choice of the original raw materials for the creation of oils is made exclusively for milk obtained in the spring or autumn. It is at this time of the year that it is most useful and nutritious. The product is created in the best traditions of Indian cooking, the birthplace of clarified ghee, which has been used for rituals, cooking and medicinal purposes for many centuries. Ghee is a clarified ghee, which is very fond of the inhabitants of South Asia (India, Pakistan, Bangladesh, Nepal, Sri Lanka), it is used for cooking, used for medicinal purposes. Ghee oil has rejuvenating and toning properties. This butter is purified from protein casein and milk solids. Ghee has a light nutty aroma and flavor. Fine Himalayan pink salt is added to this oil for the perfect taste. This delicious natural oil contains: omega fatty acids, butyric acid, vitamin K, and medium and short chain triglycerides. The product contains 50% organic coconut oil and 50% ghee.

On the Biotus website you can get acquainted with the products and purchase healthy oil and products from them, as well as get full information from our consultants.  ;     

Pure Indian Foods, Organic & Virgin PrimalFat Coconut Ghee, 15 oz (425 g) spoon over hot grilled steak, add to hamburger, any soup, steamed vegetables, scrambled eggs, cooked grains, seafood, poultry and meat dishes. Rub oil into baked potatoes, add sour cream and a clove of garlic. Saute mushrooms in coconut ghee with wine and a pinch of salt for delicious mushrooms! Add ghee to freshly brewed soup just before serving. Make coconut cream from asparagus soup: Simmer chopped asparagus in chicken broth over low heat until softened. Grind in a blender, add coconut milk and ghee. Season with herbs and spices.

Snacks: add oil to fresh popcorn or make your own: melt ghee, add salt and popcorn, toast until cooked. Mix with high-quality coarse-grained seaweed, add a clove of garlic and spread on bread. Mix ghee with nut butters such as almond, peanut, cashew and more for an amazing spread to eat with apples and other fruits. Fry fresh garlic in ghee and spread the resulting mass on fresh hot bread. Saute garlic in ghee and use it to make divine hummus. Spread butter on a whole grain cracker, place a slice of cheese on top.

Custom situations:  totake it on the road, camping, picnic or hiking - ghee is stored at room temperature and does not need to be frozen. Use ghee as a substitute for skin lotion or massage oil; it softens the skin and joints. Moisturize your lips: use ghee as a substitute for lip lotion. Check out the qualities of ghee! 

Other Ingredients: organic ghee, coconut oil.

Warnings:  keep cool. Use within 3 months after opening or store in the refrigerator until the expiration date on the package.