Coconut flour, Jeco, gluten free, 500 g

Organic Coconut Flour

Coconut flour is a healthy alternative to wheat flour and any other more familiar flour . It is a good source of fiber and contains 4 grams of net carbs (total carbs minus dietary fiber) per serving. It gives baked goods an incomparably rich texture and unique natural sweetness. Žzeko Coconut Flour contains no sweeteners or sulfites. It has as much protein as wheat flour, but it does not contain protein gluten. Coconut flour is indispensable for people with allergies to wheat flour or gluten. Baking from coconut flour has a denser structure than the traditional one, but it turns out to be unusually tasty, with a characteristic sweet aroma. Pure coconut flour baked goods should contain a fair amount of eggs, flaxseed or chia seeds for the binding. In addition to baking, flour can be used to make sauces, thicken soups and gravies, in a variety of smoothies and thick cocktails, added to breadcrumbs. On the Biotus website you can not only buy and get acquainted with the products, but also get full information from our consultants.

Application:

Organic coconut flour is used to make low-calorie flours, confectionery, and gluten-free baked goods. When used, it replaces up to 50% of regular flour. Storage conditions and terms:Store in manufacturer's packaging at room temperature

Other ingredients:

Organic coconut flour