Triple Fiber, Micro Ingredients, Organic, 907 g
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Keep your rhythm with the My Nutri Week brand! 
Serving Size:2 scoops (approx. 8 g)
Servings Per Container:113
| Amount Per Serving | % Daily Value** | |
| Calories | 29 | |
| Total Carbohydrates | 8 g | 3%** |
| Dietary Fiber | 6 g | 22%** |
| Proprietary Blend: organic inulin, organic acacia, organic seed hulls psyllium. | 8 g | † |
† Daily Value not established.
** Percent Daily Values are based on a 2,000 calorie diet.
Triple Fiber, Micro Ingredients is an organic powder with a triple source of plant fiber, designed for daily inclusion in the diet. This combination of fully soluble fibers creates a smooth texture when mixed with liquids and does not alter the taste of finished drinks or meals. USDA organic certification, the absence of GMOs and any fillers emphasize the purity of the composition and the origin of the ingredients.
Form: powder.
Volume:907 g.
Age recommendations: for adults.
Main actions: participation in digestive processes, formation of food volume, interaction with intestinal microflora.
Key benefits
Soluble texture: fibers are evenly distributed in the liquid, forming a homogeneous consistency. This makes the mixture convenient to add to water, drinks, and dishes without changing their taste.
Participation in microbiotic processes: plant fiber serves as a nutrient medium for intestinal microflora. During fermentation, compounds involved in the energy metabolism of the intestinal mucosa are formed.
Control of dietary volume: fiber increases in volume upon contact with liquid, which is used in approaches to mindful eating. This mechanism is associated with the physical properties of fiber.
Plant and organic origin: the ingredients are obtained from organic raw materials without synthetic additives. This makes the composition close to natural sources of dietary fiber.
Flexibility of use: the powder is easily combined with various foods and drinks. This makes it easy to regularly include fiber in your diet without changing your eating habits.
Ingredients and their properties
- Proprietary blend: Organic inulin, organic acacia, organic psyllium husk: Plant fibers participate in the formation of food volume and bind water in the gastrointestinal tract. They are involved in fermentation processes by intestinal microflora, which is associated with the formation of biologically active metabolites. This combination of fiber is used for comprehensive participation in digestive and metabolic processes without focusing on any individual component.
Instructions for use: Triple Fiber, Micro Ingredients, Organic, 907 g
Suggested use: As a dietary supplement, take 2 scoops daily. For best results, consult a healthcare professional.
To avoid clumping:
Fill a glass with water.
Add powder to the surface of the water.
Stir thoroughly until completely dissolved.
Ingredients: Triple Fiber, Micro Ingredients, Organic, 907 g
- Other Ingredients: None.
- Free from: GMOs, soy, dairy, gluten, and tree nuts.
Key Benefits: Triple Fiber, Micro Ingredients, Organic, 907 g
Triple Fiber, Micro Ingredients combines multiple sources of organic plant fiber that complement each other in structure and behavior in the digestive environment. This combination of fibers provides a comprehensive supply of soluble and insoluble fractions, typical of whole plant ingredients. This makes the fiber easily integrated into the daily diet and suitable for regular use.
Balance of different types of fiber: The combination of fibers with different solubility levels promotes multi-level participation in digestive processes, including swelling, water binding, and food bolus formation. This creates conditions for a more uniform passage of food through the gastrointestinal tract.
Hydration behavior:fibers are able to bind water and increase in volume, creating a denser texture of food contents. This affects the speed of food movement through the digestive tract and the mechanical sensation of satiety.
Mechanical stimulation of peristalsis: insoluble fractions of fiber participate in the mechanical irritation of the intestinal walls, which is associated with the physiological motility of the digestive tract. This property is due to the structure of plant fibers.
Regulation of dietary density:due to its low energy value and high volume, fiber changes the ratio of mass and calorie content of food. This is used in dietary approaches focused on portion control.
Versatility of use: the powder form allows you to add fiber to drinks and dishes without changing their basic taste. This expands the scenarios for its inclusion in the diet on a daily basis.
Properties: Triple Fiber, Micro Ingredients, Organic, 907 g
Triple Fiber, Micro Ingredients is characterized by a set of properties related to the physicochemical behavior of plant fibers and their role in digestive and metabolic processes. The organic origin of the ingredients preserves the natural structure of the fiber. Below are the key properties disclosed in terms of biological mechanisms.
| Property | Description |
|---|---|
| Fermentability | Some plant fibers are fermented by intestinal microflora, which leads to the formation of metabolites involved in the energy metabolism of enterocytes. This process is associated with the activity of beneficial bacteria. |
Digestive Harmony | Fiber from three sources acts comprehensively, combining soluble and insoluble fibers. They create a gentle effect on the intestines, creating conditions for regular digestion. This combination makes Triple Fiber a universal source of nutrition for the gastrointestinal tract. |
Satiety and Diet Control | Fiber slows down the digestion process, prolonging the feeling of satiety. This property allows you to reduce cravings for unnecessary snacks and create a more balanced diet. Including fiber in your daily diet helps control your weight. |
Energy Metabolism | Plant fiber participates in metabolic processes, affecting the conversion of carbohydrates and fats. This mechanism is associated with maintaining vital activity and the body's resistance to stress. Fiber becomes an important element of energy balance. |
Body Cleansing | Fiber binds excess substances and removes them from the body naturally. This process helps maintain internal purity and reduces the burden on the digestive organs. Regular fiber consumption creates conditions for harmonious cleansing. |
Cardiovascular Value | Fiber is involved in lipid metabolism, affecting the condition of blood vessels and their flexibility. This process is associated with maintaining the tone of the cardiovascular system. Triple Fiber is valued as a source of fiber that has a harmonious effect on the body. |
Contraindications and warnings: Triple Fiber, Micro Ingredients, Organic, 907 g
| Contraindications and warnings | Description |
|---|---|
| Keep out of reach of children. | Keep out of reach of children. Store in a cool, dry place. |
| Natural Color Variations | Natural color variations may occur in this product. |
| Pregnancy and Medication | If you are pregnant, nursing, or taking any medications, consult a doctor before use. |
Benefit Research: Triple Fiber, Micro Ingredients, Organic, 907 g
Soluble and insoluble plant fibers obtained from various botanical sources are widely considered in the scientific literature as an important element of the diet. Research focuses on the nutritional value of fiber, its technological properties and its role in shaping the dietary pattern in a varied menu. Foreign publications confirm that a combination of different types of fiber is often used to expand the nutritional profile of the diet.
Research
Dietary fiber and its importance in the structure of the diet: The review analyzed various sources of plant fibers and their classification, and also considered the role of soluble and insoluble fiber in the daily diet. The authors note the importance of fiber diversity for creating a balanced dietary approach.
Source: Nutrients.Functional properties of soluble dietary fiber: The study was devoted to the physicochemical characteristics of soluble fibers of plant origin and their use in food systems. Special attention is paid to the technological aspects and the ability of such fibers to change the texture of food products.
Source: Food Hydrocolloids.
Expert opinions
Professor James Anderson, USA, University of Kentucky: notes that a variety of sources of dietary fiber are considered in nutrition science as an important element of the structure of the diet, since they form the nutritional density and characteristics of the dishes consumed.
Dr. Marie-Claude Lalonde, Canada, Laval University: emphasizes that combinations of soluble plant fibers are of interest for research due to their technological and nutritional properties, reflected in international scientific publications.
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