Wilderness Poets Organic Coconut Milk Sweetened Cacao Nibs, 226g
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Serving Size: 1 teaspoon (4 g) Servings Per Container: 56 | ||
| Per Serving | % of the daily requirement |
| Calories | 16 | |
| Total Fat | 1 g | 0% |
| Saturated Fat | 0.4 g | 0% |
| Trans fats | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrates | 3 g | 1% |
| Dietary Fiber | 0.6 g | 2% |
| Total Sugars | 2 g | |
| Contains 2 g of added sugar. | 4% | |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0% |
| Iron | 0 mg | 0% |
| Calcium | 3 mg | 0% |
| Potassium | 25 mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients:Organic cocoa beans, organic coconut nectar.
Allergens: Manufactured in a facility that processes tree nuts.
Does not contain: GMOs
- Form: Crispy pieces
- Quantity: 226 g
- Age recommendations: for adults and children over 3 years
- Recommended combinations: yogurt, oatmeal, smoothies, ice cream, fruit salads, nut mixes
Key benefits
These organic cacao nibs from Wilderness Poets combine rich chocolate flavor with the natural sweetness of coconut. The product is made from selected heirloom Criollo beans from Peru and is minimally processed to preserve natural qualities. It turns out to be a convenient and tasty way to add plant substances to your diet that are involved in everyday well-being.
- Pleasant feeling of vigor:natural compounds of cocoa beans provide a gentle boost of energy throughout the day
- Good mood:substances from cocoa contribute to a feeling of joy and satisfaction
- Natural source of minerals:cocoa beans supply magnesium and other elements important for the body
- Antioxidant richness:flavonoids from cocoa participate in the protection of cells from oxidation
- Pleasure of taste:the soft sweetness of coconut nectar makes a snack like a dessert without an excess of sugar
- Crispy texture: pieces add a pleasant crunch to any dish
- Vegetable fats:healthy lipids from Cocoa and coconut nourish the body with energy.
- Fibers in the composition:dietary fiber from cocoa beans helps in digestion.
- Natural freshness:organic ingredients preserve the pure natural aroma and taste.
Ingredients and their properties
The product consists only of natural organic components: cocoa beans and coconut palm nectar. Everything is grown without chemicals, minimally processed to preserve the taste and health benefits. This is a pure plant-based snack with a harmonious combination of chocolate bitterness and tropical sweetness.
- Organic cocoa beans:pieces from Peruvian heirloom Criollo beans have a rich chocolate flavor with notes of fruits and nuts. They contain many natural compounds, including flavonoids, magnesium, and theobromine. These substances are involved in processes related to energy, mood, and overall health. Cocoa beans are considered one of the richest sources of antioxidants among plant foods. Their crunchy texture makes snacking interesting and enjoyable. They contain healthy fats and fiber, making the product filling and nutritious.
- Organic Coconut Palm Nectar: A natural sweetener derived from coconut palm flowers, it has a caramel hue and a mild flavor. The nectar contains natural sugars, minerals, and a small amount of beneficial substances. It imparts a pleasant sweetness to the cocoa beans without the harshness of regular sugar. This sweetener harmoniously complements the bitterness of cocoa, creating a balanced taste. The nectar adds tropical notes and makes the product more dessert-like. This is a natural choice for those who prefer plant-based alternatives to refined sugar.
Directions for Use
Directions:1 teaspoon (4 g) daily or to taste. Add to yogurt, porridge, smoothies, salads, desserts, or eat plain as a snack.
Contraindications and Warnings: Coconut Sweetened Cacao Nibs, Wilderness Poets, Organic, 226 g
This organic product of cocoa beans and coconut nectar is suitable for most people when consumed in moderation. However, like any product with natural stimulants and allergens, it requires attention to individual characteristics. Store in a cool, dry place in a closed container to maintain quality.
| Category | Contraindications and warnings |
|---|---|
| Individual intolerance | Allergies to chocolate, cocoa, or coconut may cause reactions including skin rashes or breathing problems. |
| Sensitivity to stimulants | Contains caffeine and theobromine, so with increased sensitivity, nervousness, insomnia, or increased heart rate with large amounts are possible. |
| Pregnancy and breastfeeding | Stimulants cross the placenta, so limit consumption and consult a doctor. |
| Children | More sensitive to stimulants, so use with caution and in small amounts. |
| Excessive consumption | Large amounts may cause stomach discomfort, nausea, or other digestive reactions. |
| Nickel allergy | Avoid if sensitive to dietary nickel. |
It is recommended to consider personal characteristics before adding to the diet and consult a specialist if necessary. This product is natural, but moderation is important for comfortable consumption.
Properties: Coconut Sweetened Cacao Nibs, Wilderness Poets, Organic, 226 g
Organic cocoa beans combined with coconut palm nectar create a product with a rich composition of plant compounds. These components participate in various biochemical processes in the body thanks to the synergy of flavonoids, methylxanthines, and minerals. This integrated approach allows us to obtain a variety of substances from a single source.
| Property | Description |
|---|---|
| Presence of methylxanthines | Theobromine and caffeine in cocoa beans are involved in processes associated with the central nervous system. |
| Source of dietary fiber | Fiber from cocoa beans is involved in intestinal function and promotes a feeling of satiety. |
| Presence of healthy fats | Natural lipids from cocoa and coconut are involved in energy metabolism. |
| Contents minerals | Magnesium, iron, copper and other elements from cocoa beans are part of the body's tissues. |
| Antioxidant compounds | Cocoa flavonoids are involved in oxidation processes in cells. |
| Low glycemic index | The combination with coconut nectar allows you to get carbohydrates without sharp jumps in sugar levels. |
| Aromatic substances | Natural compounds create a rich chocolate flavor with tropical notes. |
| Textural characteristics | Crispy pieces add variety to dishes and Snacks. |
| Organic origin | Grown without synthetic substances, which maintains the purity of the composition. |
This is a natural product with a varied composition that fits harmoniously into the daily diet. It combines taste and nutrients in a convenient form.
Benefit research: Coconut Sweetened Cacao Nibs, Wilderness Poets, Organic, 226 g
The main ingredients - cocoa beans and coconut nectar - contain flavonoids, theobromine and minerals. According to scientific works by European and American researchers, these compounds are involved in various physiological functions.
Scientific Research
- Neuroprotective resultof cocoa flavanols and their effecton cognitive functions: A review demonstrates the role of flavanols in processes related to brain activity and mood. Source: Frontiers in Nutrition, a study by European scientists.
Theobromine and its role in resultof cocoa consumption: The work highlights the involvement of theobromine in the physiological processes attributed to cocoa. Source: Frontiers in Pharmacology, a study by Spanish and European authors.
- The effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials: analysis reveals the involvement of flavanols in vascular function and blood pressure. Source: The American Journal of Clinical Nutrition, a study by British and American scientists.
- Cocoa and cardiovascular health: a review describes the mechanisms of action of flavanols on the endothelium and blood vessels. Source: Circulation, a study by Swiss and American authors.
Expert opinions
- Andrea Nehlig: A European researcher notes that cocoa flavanols are involved in processes related to mood and cognitive function.
- David L. Katz: An American physician emphasizes the role of cocoa in general aspects of heart and vascular health through natural compounds.
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