Dymatize ISO100® Hydrolyzed Whey Protein Isolate, Cinnamon Flavor, 610 g

ISO100® Hydrolyzed by Dymatize is a hydrolyzed whey protein isolate designed for adults with increased protein needs. This product is a protein partially broken down into short peptides, which is used in sports nutrition for easier inclusion in the daily diet. This format is suitable for those monitoring their protein intake, as well as those who engage in intense physical activity and regular training. The protein is used post-workout or throughout the day as a source of amino acids and a balanced diet. The formula includes a high concentration of protein, BCAA amino acids and glutamine, which makes the product popular among those who build their diet taking into account sports goals.

• Release form: powder
  
• Volume: 610 g
  
• Age restrictions: for adults
  
• Recommended combinations with other supplements: combination with creatine, BCAA complexes, pre-workout formulas and vitamin-mineral complexes

Key benefits

• Accelerated muscle tissue recovery: hydrolyzed isolate ensures easy delivery of amino acids to the muscles. This reduces recovery time after intense exercise, reduces the feeling of fatigue and aches after training.
• Maintenance and preservation of muscle mass: high content of pure protein (25 g per serving) helps prevent muscle breakdown (catabolism) during a calorie deficit or long cardio sessions.
• Stimulation of muscle protein synthesis: thanks to a significant concentration of leucine and other BCAA, the supplement activates biological mechanisms responsible for the growth and strengthening of the muscle corset.
• Nutrition during a diet: almost complete absence of fats and carbohydrates makes this protein an ideal choice for the period of "drying" or weight control, when it is important to get maximum nutrients with a minimum of calories.
• Support for health and immunity:regular consumption of high-quality protein helps maintain healthy skin, hair and nails, and will also support the immune function of the body, which often suffers from physical overloads.

Ingredients and their properties

• 100% whey protein isolate: a source of complete protein with a wide amino acid profile. Used in the diet with an increased need for protein.
• L-glutamine: an amino acid that is part of protein. Used in sports nutrition as part of an amino acid complex.
• L-leucine: an essential amino acid from the BCAA group. Used in the diet during physical activity.
• L-isoleucine: a BCAA component included in amino acid complexes. Used in sports nutrition.
• L-valine: an amino acid from the BCAA group. It is an ingredient in protein products and sports supplements.

ISO100® Hydrolyzed by Dymatize is a source of protein and amino acids that can be included in the daily diet for an active lifestyle and monitoring the nutrient composition of food.

Directions for use: ISO100® Hydrolyzed, Dymatize, Cinnamon Flavor, 610 g

Recommended dosage and method of use

• Designed for easy mixing. Add one scoop (included) to 150-180 ml of water, milk, or your favorite beverage and mix thoroughly. Consume before training, within 30 minutes after training, or anytime you need a high-quality drink with a high protein content.
• Best time to use:
• 0-30 min. Pre-workout
  0-30 min. Post-workout

Contraindications and warnings: ISO100® Hydrolyzed, Dymatize, Cinnamon Flavor, 610 g

It is important to read the directions for use and storage conditions before using this product.

Compliance with these recommendations allows you to correctly include the product in the diet, taking into account the storage conditions and purpose.

Properties: ISO100® Hydrolyzed, Dymatize, Cinnamon Flavor, 610 g

The properties of the product are related to the intake of protein and amino acids in the diet, which is important for physical activity and nutritional monitoring. The formula is focused on specific tasks - protein replenishment, participation in muscle processes and support of overall nutrient balance.

The product can be considered as a source of protein and amino acids for inclusion in the diet during physical activity and monitoring the nutrient composition of the diet.

Benefit studies: ISO100® Hydrolyzed, Dymatize, Cinnamon Flavor, 610 g

Hydrolyzed whey protein and BCAA amino acids are discussed in scientific publications in the context of protein metabolism, muscle structure, and energy processes in the body. Research is devoted to the role of protein in the diet during physical activity and the characteristics of the absorption of various forms of protein.

Scientific Research

• «Whey Protein Supplementation and Muscle Protein Synthesis» (Journal of Applied Physiology, 2009)
  The publication examines the role of whey protein in the diet during physical activity. The participation of amino acids in the processes of muscle protein synthesis and their importance in the structure of muscle tissue are noted.
• «Hydrolyzed Whey Protein and Amino Acid Absorption» (Nutrition & Metabolism, 2008)
  The study is devoted to the characteristics of the hydrolyzed form of protein. Short peptides are described as being involved in digestive processes and are considered as a source of amino acids in the diet.

Expert Opinions

• Mark Hyman, MD: Whey protein is considered as a source of amino acids included in the diet for those with an active lifestyle and controlled diet.
• Alan Aragon, Sports Nutrition Specialist: Hydrolyzed protein is being studied as a form of protein used in sports nutrition due to the characteristics of its structure and amino acid composition.

Scientific publications and expert assessments demonstrate interest in hydrolyzed whey protein as a source of amino acids associated with protein metabolism and structural components of the body.