Bread mix (gluten free), Bread Mix, Bob's Red Mill, 453 grams

Homemade Bread Mix (Gluten Free) can be made by hand or in a bread machine. This mixture is specially formulated for those who are sensitive to gluten or can be used by everyone if desired. The result of baking is moist, flavorful bread, which is ideal for sandwiches, toast, bread crumbs, toast and other dishes. The mix contains mutton flour, potato starch, cornstarch, sorghum flour, tapioca, evaporated cane juice, oatmeal, xanthan gum, potato flour, sea salt, guar gum, soy lecithin and a package of yeast. On the Biotus website, you can also not only buy, but also get acquainted with the products, get complete information from our consultants.

Bob's Red Mill, Homemade Wonderful Bread Mix, Gluten Free

For conventional ovens, bread baking recipe:

1 2/3 cup warm water or milk (cow's, rice, soy) 1 whole egg plus enough egg white about 3/4 cup 1/4 cup melted butter or vegetable oil 1 teaspoon a spoonful of apple cider vinegar

Stir the yeast in warm milk in a separate bowl, set aside for 5 minutes. Add eggs, melted butter, vinegar and yeast-milk mixture and mix for bread mixture on medium speed for 3 minutes. Place the dough in an oiled mold for about 25-35 minutes to rise. Bake for 60-65 minutes at 180 degrees. Cover for another 10 minutes to prevent excessive browning. To check the doneness, press the loaf with your fingernail. A crisp, hard sound indicates a properly baked bread. Cool until sliced.

Baking bread in a bread machine

1 2/3 cup warm water or milk (cow, rice, soy) 1 whole egg plus enough egg white about 3/4 cup 1/4 cup melted butter or vegetable oil 1 teaspoon of apple cider vinegar

All ingredients should be at room temperature. Follow your specific instructions for adding yeast, liquid, and dry ingredients in the correct order. Milk, eggs, melted butter and vinegar are thoroughly mixed together before adding to the bread machine. Select the bread baking mode. Remove bread from bread maker and cool until sliced.