Himalayan salt, Table & Cooking Salt, Aloha Bay, fine crystals, 425 g
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| Ingredients: | ||
| Serving Size: 1/4 tsp (1.5g) | ||
| Servings Total: 280 | ||
| One serving | % from daily requirement | |
| Calories | 0 | |
| Fat Calories | 0 | |
| Total Fat | 0g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 570 mg | 24% |
| Total Carbs | 0 g | 0 % |
| Dietary fiber | 0 g | 0 % |
| Protein | 0 g | |
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron. Percent Daily Value is based on diet in 2000 calories. Your daily values may be higher or lower depending on your calorie needs: |
Himalayan table salt, fine crystals, Aloha Bay, Himalayan Table & Cooking Salt, Fine Crystals
In the Himalayan mountains, in the deposits of the ancient ocean, Himalayan salt crystals were formed. Himalayan salt is created by nature itself, it is rich in various minerals. which are so necessary for the human body, mineral salt gives a light salty taste and soft aroma to any of your dishes. Salt crystals contain 84 minerals and trace elements that have a number of nutritional and healing properties.Pure salt is colored in a natural pink color due to vital minerals.Himalayan salt is an environmentally friendly product, in which there are no harmful impurities, salt is completely absorbed by the human body. Himalayan salt has a pink color, because. contains a lot of iron and other minerals. For more detailed advice, you can contact the manager at the Biotus website.
Ingredients
Himalayan crystal salt.
Warning:
Store in a cool, dry place.
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