Gluten Digesting Enzymes, SpectraZyme Gluten Digest, Metagenics, 20 Pieces 2 capsule packs

Many people have difficulty digesting gluten. Gluten is found in large quantities in wheat, barley, and oats. There is a lot of gluten in flour foods. Flour, if mixed with water, thanks to gluten, turns into an elastic sticky mass, dough. Gluten itself is a protein that does not dissolve in water, and with frequent use, it can be deposited on the walls of the intestine, impairing its work. Each component of the drug is selected in such a way as to maintain the high activity of enzymes in the digestive system and protect the main functions of the body. The difference in digestion with and without enzymes is very noticeable. Suitable for vegetarians.

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Metagenics, SpectraZyme Gluten Digest, 20 2-Capsule Packet

Suggested Use: Take 2 capsules with each meal containing gluten.

Other Ingredients: microcrystalline cellulose, capsule (hydroxypropyl methylcellulose), stearic acid (vegetable), magnesium stearate (vegetable) and silicon dioxide.

Free of: GMOs, gluten.

Warnings: If you are pregnant or nursing, or taking medication or other dietary supplements, consult your physician before use. Keep out of the reach of children. Not intended to replace a gluten-free diet. Store tightly closed in a cool, dry place.