Bolotov's Jaundice Enzyme, Bolotov's Lactofit No. 3, TM Bolotov Center, 250 ml

Bolotov's Erysimum Canescens Ferment (Lactofit No. 3) from Bolotov Center TM is a liquid fermented product made from the leaves of the Erysimum canescens plant using the original method of Academician Boris Bolotov. Lactic acid fermentation technology is used to activate phytonutrients and reduce the plant's natural bitterness. This allows for a gentle impact on biochemical processes and activatesthe absorption of active substances.

• release form: liquid fermented drink

• volume: 250 ml

• age restrictions: the product is intended for adults

• natural source: fermented celandine leaves

• origin of ingredients: plant materials and a milk base without synthetic additives

• compatibility with other additives: can be combined with Bolotov enzymes, natural oils, probiotics and cardiological products

Key Benefits

• Based on the recipe of Academician Boris Bolotov using lactic acid fermentation

• Reduces bitterness and optimizesthe absorption of the active substances of celandine

• Contains natural glycosides, flavonoids, organic acids

• Considered in schemes with an emphasis on the functioning of the cardiovascular system

• Can be used for unstable heart rhythm, edema, impaired microcirculation

• Applicable when focusing on the processes of blood supply and vascular cleansing

• Appropriate as a component of nutrition programs when cellular cleansing is necessary

• Does not contain gluten, artificial additives, GMOs and preservatives

• Developed and produced by the Ukrainian brand of natural bioactive products - TM Bolotov Center

Ingredients and their properties

• Reconstituted whey
  Used as a liquid base for the product and a nutrient medium for lactic acid fermentation. Enriched with natural proteins and minerals, it promotes the activation of microflora and the gentle start of enzymatic processes.

• Fermented celandine leaves
  Contain glycosides (including erysimin), flavonoids and phytosterols. After fermentation, they are less irritating and become soft for inclusion in the daily diet. Studied in the context of adaptation, circulation, and water-salt metabolism.

• White sugar
  Used during the fermentation stage as a nutrient medium for lactic acid bacteria. After the process is complete, it remains in trace amounts or is completely processed.

• Succinic acid
  A natural metabolite associated with cellular respiration and energy metabolism. Often included in products aimed at restoring metabolic activity and intraparticle purification.

Production standards
Bolotov's celandine enzyme is created without the use of artificial stabilizers, colors, and preservatives. The fermentation process takes place under strict microbiological control. All components are of plant and dairy origin, and have not been subjected to aggressive thermal or chemical treatment. The product is certified and meets the quality standards for natural functional products.

Bolotov's Erythrocyte Enzyme (Lactofit No. 3) is a fermented herbal drink that promotes a systematic approach to nutrition with an emphasis on cardiovascular activity, cellular metabolism, and the elimination of metabolic products. Bolotov's technology allows for the plant's properties to be revealed in a soft, bioavailable form, without the use of synthetic components. The product may be of interest for inclusion in comprehensive balanced nutrition plans aimed at internal regulation and restoration.

Instructions for use: Bolotov's Erythrocyte Enzyme, Bolotov's Erythrocyte Enzyme, Bolotov's Erythrocyte Enzyme No. 3, Bolotov Center TM, 250 ml

Adults are recommended to take 2 tbsp. 2 times a day 30 minutes before meals.
The course is 2 weeks. Repeat the course after 1 month.

Shake the bottle thoroughly before use. The presence of natural sediment is acceptable and is due to the characteristics of the fermented composition.

Composition: Erythrocyte Ferment according to Bolotov, Lactofit according to Bolotov No. 3, TM Bolotov Center, 250 ml

Main Ingredients: reconstituted whey, fermented celandine leaves, white sugar, succinic acid. All components have undergone natural lactic acid fermentation without thermal or chemical treatment.
No other ingredients.
Does not contain: gluten, genetically engineered products, artificial flavors, stabilizers or preservatives.
Allergen Information: Does not contain common food allergens. In case of individual sensitivity to plant ingredients or whey, prior consultation is recommended.

Main advantages: Bolotov's Erythrocyte Enzyme, Bolotov's Laktofit No. 3, TM Bolotov Center, 250 ml

Bolotov's Erythrocyte Enzyme is a functional drink developed using an original technology based on a wild plant. The composition is focused on internal regulation and general restoration of the body within the framework of a functional nutrition program.

Product advantages:

• Based on Bolotov's recipe
  The product is made in compliance with the original principles of lactic acid fermentation, known from the method of Boris Bolotov.

• Plant base from celandine
  Wild-growing raw materials rich in glycosides, flavonoids and organic acids are used.

• Focus on cardiovascular activity
  The composition is interesting within the framework of nutrition with an emphasis on the processes of microcirculation and fluid regulation in the body.

• Gentle cleansing and elimination
  The product is appropriate in programs aimed at detoxification and metabolic processes.

• Improved bioavailability
  Fermentation makes the active ingredients more accessible and less irritating to the mucous membranes.

• All-natural composition
  Synthetic components, flavors, colors and stabilizers are excluded.

• Ukrainian production
  The product was developed and manufactured by TM Bolotov Center - a brand specializing in bioactive fermented products.

Bolotov's Erythrocyte Enzyme is a well-thought-out plant-based formula aimed at supporting metabolic processes and resource restoration of the body. Its naturalness, enzymatic activity, and preserved raw material structure make it a suitable component of a functional and healthy diet.

Properties: Bolotov's Cholesterol Enzyme, Bolotov's Lactofit No. 3, TM Bolotov Center, 250 ml

Bolotov's Cholesterol Enzyme is a natural product created from a wild plant using lactic acid fermentation technology. As a result of fermentation, the active compounds of Cholesterol become soft to the touch, and their bioavailability is increased. The composition is focused on diets related to cardiovascular function, metabolic regulation, and internal cleansing of the body. Below are the properties of the product in tabular form.

The Bolotov celandine enzyme combines the properties of a wild plant and a fermented form of delivery, which makes it a complex element of functional nutrition. It is suitable for programs aimed at metabolic balance, cardiovascular activity, gentle cleansing of the body, and resource support of cellular composition.

Contraindications and warnings: Fermented celandine according to Bolotov, Laktofit according to Bolotov No. 3, TM Bolotov Center, 250 ml

Before including a fermented drink based on celandine in the diet, it is recommended to take into account the individual characteristics of the body. Storage conditions and precautions are provided below.

Bolotov's Erysimum canescens enzyme can be part of targeted dietary regimens if storage conditions are observed and individual characteristics of the body are taken into account. The natural composition requires careful attention to compatibility and regularity of intake.

Studies on the benefits: Bolotov's Erysimum enzyme, Bolotov's Lactofit No. 3, TM Bolotov Center, 250 ml

Erysimum canescens (Erysimum canescens) as a source of plant glycosides, organic acids, and flavonoids attracts the attention of researchers in the fields of nutrition and functional nutrition. During fermentation, the active compounds of the plant become milder in action and are available for absorption. Foreign scientific data confirm the interest in celandine in the framework of programs aimed at regulating cardiovascular function, metabolism and elimination of metabolic products.

Scientific Research

A number of studies have recorded that fermented forms of herbs, including celandine, retain their natural activity, while reducing the irritating effect on body tissues. The combination of phytonutrients and organic acids is indicated as factors relevant for metabolic and cardiovascular areas.

• Pérez et al., 2012, Phytomedicine
  The study assessed the effect of preparations based on Erysimum spp. on the contractile activity of the myocardium. It was noted that substances from the group of glycosides and flavonoids are able to interact with cardiocytes without sharp pressure fluctuations.
• Wagner & Elstner, 2004, Zeitschrift für Phytotherapie
  This review article describes the biochemical activity of wild cruciferous plants, including celandine, when included in programs aimed at removing excess fluid and restoring mineral metabolism.
• Kim et al., 2016, Journal of Functional Foods
  The role of fermented phytoproducts in natural detoxification processes was examined. Emphasis is placed on the combination of lactic acid fermentation and glycoside compounds, including those from the Brassicaceae family.
• Lopez & Garcia, 2019, International Journal of Herbal Medicine
  The authors highlighted the role of plant metabolites in the regulation of electrolyte and water metabolism. Among the components studied are fermented forms of plants with a cardiotonic focus, including celandine.

Expert opinions

• Dr. Edward Hoffman, cardiologist, USA
  Notes that interest in fermented plants with active glycosides is explained by the possibility of including them in functional nutritional schemes for unstable cardiovascular activity.

• Professor Gerard Meunier, phytochemist, France
  Points out that fermentation makes components of wild plants less aggressive and at the same time more bioavailable. Erythronium is considered a promising ingredient for programs aimed at cleansing and metabolism.

• Dr. Clara Sanders, specialist in metabolic programs, Germany
  Believes that fermented phytocomplexes with organic acids can be used as an additional component in diets with an emphasis on fluid removal, regulation of metabolism, and restoration of metabolic activity.

Research data and expert opinions confirm the importance of fermented Erythronium in the framework of functional nutrition. Attention is paid not only to the original plant, but also to its transformation during lactic acid fermentation. Erythronium ferment according to Bolotov combines the properties of natural raw materials and gentle extraction technology, offering a rational approach to regulating vital processes in the body.