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Thyme Enzyme by Bolotov, Lactofit by Bolotov No. 2, TM Bolotov Center, 250 ml

from Центр Болотова Manufactured: Ukraine
Product code: 93553
Barcode: 4820228360092
Seller: Biotus

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Additional
Active ingredientsper 100 ml of product
reconstituted whey95.0 g
fermented thyme herb0.5 g
white sugar3.5 g
succinic acid1.0 g
Not a medicinal product. Consult with your doctor before taking.
Description

Thyme Ferment by Bolotov (Laktofit No. 2) from Bolotov Center is a fermented herbal drink developed using a proprietary technology developed by Academician Boris Bolotov. The product is produced through lactic acid fermentation of the medicinal plant thyme (Thymus serpyllum), known for its high content of essential oils, flavonoids, and organic acids. Fermentation reduces the aggressiveness of individual active compounds, making the composition gentler on the digestive system and simultaneously biologically rich. The product is used as part of natural approaches to strengthening the body's functions and is included in general cleansing schemes.

  • release form: liquid fermented drink

  • volume: 250 ml

  • age restrictions: recommended for adults

  • natural source: fermented thyme plant

  • origin of ingredients: vegetable and dairy raw materials without synthetic processing

  • compatibility with other supplements: combines with products of plant origin, probiotics, oils and other enzymes

Key benefits

  • Made according to Boris Bolotov's proprietary method, based on natural fermentation

  • The formula is based on thyme that has undergone lactic acid fermentation

  • Applicable in regimens focused on digestive regulation and cleansing

  • Included in diets with an emphasis on the functions of the respiratory system and microflora

  • Appropriate for diets that address issues of removing toxins

  • Can be part of the diet with a high load on the liver and gastrointestinal tract

  • Used for manifestations associated with bronchopulmonary activity (cough, spasms)

  • Suitable for use in restorative protocols for changes in bowel function

  • Does not contain GMOs, artificial preservatives, colors and flavors

  • Produced by TM Center Bolotova — Ukrainian brand of natural bioactive products

Ingredients and their properties

  • Reconstituted whey
    Liquid enzyme base necessary for starting lactic acid fermentation. Contains biologically active compounds involved in nutritional processes.

  • Fermented thyme herb
    After fermentation, the plant retains essential oils and flavonoids, but loses its natural aggressiveness. It is studied in the context of respiratory and digestive regulation, as well as the elimination of metabolic products.

  • White sugar
    Used at the fermentation stage as a food source for lactic acid bacteria. After the process is complete, it remains in minimal trace amounts or is completely processed.

  • Succinic acid
    A natural metabolite that is part of the cellular energy cycle. It is studied in dietetics as a compound associated with overall cellular tone and the restoration of metabolism.

Production standards
Bolotov's Thyme enzyme is produced without the use of synthetic stabilizers, flavors, or preservatives. Fermentation occurs under microbiological control, which allows the active components to be preserved in a biologically available form. All ingredients are purified and certified in accordance with the brand's internal standards, which are focused on naturalness and functionality.

Bolotov's Thyme enzyme (Lactofit No. 2) is a product that combines the power of a medicinal plant and the benefits of lactic acid fermentation. It is aimed at regulating digestive, respiratory and detoxification processes and can become an element of a personalized diet with an emphasis on the natural regulation of body functions.

Instructions for use: Thyme enzyme according to Bolotov, Lactofit according to Bolotov No. 2, TM Bolotov Center, 250 ml

Adults are recommended to take 2 tbsp. 2 times a day 30 minutes before meals.
Course 6 weeks: 2 weeks of intake, 2 weeks break, 2 weeks of intake.
The course should be repeated after 5 months.

Shake the bottle well before use. Slight turbidity or sediment is not a defect - these are natural signs of a fermented product.

Composition: Thyme Ferment according to Bolotov, Lactofit according to Bolotov No. 2, TM Bolotov Center, 250 ml

Main Ingredients: reconstituted milk whey, fermented thyme herb, white sugar, succinic acid. All components are obtained in the process of natural lactic acid fermentation without the use of synthetic stabilizers and aggressive processing.
No other ingredients.
Does not contain: artificial colors, preservatives, flavors, gluten and genetically engineered components.
Information on allergens: does not contain common food allergens. In case of individual sensitivity to plant extracts or dairy products, prior consultation with a specialist is recommended.

Main advantages: Thyme enzyme according to Bolotov, Lactofit according to Bolotov No. 2, TM Bolotov Center, 250 ml

Thyme enzyme according to Bolotov is a product created on the basis of natural raw materials using lactic acid fermentation technology, which makes it a convenient and functional element of the daily diet.

Product advantages:

  • Original formula based on thyme
    A fermented plant with a rich phytochemical composition is used.

  • Fermentation according to the method of Academician Bolotov
    The technology helps to preserve natural compounds in a soft and bioavailable form.

  • Natural composition without chemical components
    Excludes artificial flavors, colors, flavor additives and preservatives.

  • Mild effect on the digestive system
    The product does not irritate the mucous membrane, suitable for regular inclusion in the diet.

  • Suitable for regimens with an emphasis on bronchopulmonary regulation
    Appropriate during periods of seasonal stress on the respiratory system (for example, during hypothermia and climate change).

  • Can be combined with other natural remedies
    Combines well with enzymes, herbal infusions, honey solutions, oils.

  • Made in Ukraine
    TM Center Bolotov is a brand focused on natural products without synthetic components.

Bolotov's Thyme Enzyme is a functional drink based on natural ingredients, aimed at consumers seeking balanced and natural solutions to include in their daily diet.

Properties: Bolotov's Thyme Enzyme, Lactofit by Bolotov No. 2, TM Bolotov Center, 250 ml

Bolotov's Thyme Enzyme is a drink created through lactic acid fermentation of the thyme plant. Thanks to this technology, the product combines plant-based active ingredients with a natural fermented base. The complex is aimed at the respiratory system, digestion, elimination of toxins, and general cleansing of the body. Below are the key properties of the product in tabular form.

PropertyDescription
Respiratory system supportUsed in dietary plans with an emphasis on the respiratory system
Promotes mucus removalThe formula may be relevant in case of excessive load on the bronchi
Intestinal microfloraApplicable in diets focused on digestive regulation
Immune systemIncluded in functional nutrition plans with an emphasis on defense mechanisms
Digestive ProcessesCan be part of schemes to balance the gastrointestinal tract
Effect on the nervous systemThyme contains compounds known for their mild relaxing effect
Antispasmic potentialConsidered as part of diets with the aim of reducinglocal muscle tension
Migraine and vascular conditionsCan be included in individual schemes for pressure instability
Liver and its functionsUsed in diets with an emphasis on cleansing and protecting liver structures
Removal of toxins and toxinsUsed as part of nutritional programs aimed at cleansing the body

Bolotov's Thyme Enzyme is a natural product that combines the gentle effect of thyme and the biological activity of lactic acid fermentation. Its properties are relevant when included in functional nutrition schemes focused on the respiratory, digestive and cleansing processes of the body.

Contraindications and warnings: Bolotov's Thyme Enzyme, Bolotov's Lactofit No. 2, Bolotov Center TM, 250 ml

Before using fermented products of plant origin, it is important to consider possible individual reactions. The product contains active ingredients and natural acids.

ConditionRecommendation
Storage conditionsStore in a dark, dry and cool place at a temperature of +5 to +25 °C
Individual intoleranceIf you are sensitive to the components, consult a doctor
ChildrenNot recommended for use by persons under 18 years of age
Contact with eyesAvoid contact, in case of accidental contact, rinse thoroughly

Water

The product is suitable for adults, provided that the recommendations for storage and use are followed. Individual characteristics of the body require a careful approach and preliminary familiarization with the composition.

Studies on the benefits: Thyme Enzyme according to Bolotov, Lactofit according to Bolotov No. 2, TM Bolotov Center, 250 ml

Thyme (Thymus serpyllum), especially in fermented form, is actively studied within the framework of European and American scientific programs related to nutrition, gastroenterology and phytotherapeutic approaches. The plant contains thymol, carvacrol and flavonoids - compounds with a wide range of biological activity. During lactic acid fermentation, the availability of these substances increases, and the potentially aggressive properties become less pronounced. Below are research data and expert opinions confirming the interest in fermented thyme as a component of functional foods.

Scientific Research

  • Journal of Ethnopharmacology, 2013 (Tisserand et al.)
    A study of thyme indicated that its main components - thymol and carvacrol - exhibit pronounced activity against microorganisms of the respiratory and digestive tracts. The combination of these substances with probiotic cultures during fermentation is especially interesting, as this reduces the irritating effect on the mucous membrane.
  • Plant Foods for Human Nutrition, 2017 (Hernandez et al.)
    A clinical analysis discussed the effect of fermented herbs, including thyme, on the regulation of intestinal microflora. The study confirmed that organic acids and plant polyphenols activated during fermentation are involved in creating a favorable environment for the growth of beneficial bacteria.
  • European Respiratory Review, 2015 (Martinez et al.)
    According to the review, thyme-based preparations were studied in the context of the physiological functioning of the respiratory system. The possibility of incorporating the fermented form of the plant into dietary patterns with an emphasis on seasonal stress on the respiratory organs is mentioned.
  • International Journal of Food Sciences and Nutrition, 2020 (Liu et al.)
    A study of the properties of fermented thyme extracts in dietary protocols revealed a link between the consumption of thyme-based drinks and a subjective feeling of digestive comfort. Changes in the intestinal microbial profile have also been noted with regular consumption of such products.

Expert opinions

  • Professor Maria Stern, nutritionist (Austria)
    Points out that fermented thyme combines essential oils with available bioactive substances. Noting its appropriateness as part of a functional diet, especially during periods of seasonal stress.

  • Dr. Leonardo Falconi, gastroenterologist (Italy)
    Emphasis that fermented forms of thyme demonstrate a mild effect on the gastrointestinal tract. Considers such products suitable for programs related to microflora regulation.

  • Dr. Sabrina Hall, a respiratory therapist (Canada)
    Notes that fermented herbal drinks with essential components are of interest when creating nutrition plans during periods of stress on the respiratory system.

Research and opinions of foreign specialists confirm that fermented thyme is a promising component of functional nutrition. Its use is associated with respiratory regulation, microflora balance, digestive comfort, and immune stability. Bolotov's Thyme Enzyme (Lactofit No. 2) realizes these possibilities in a natural form, maintaining biological activity without synthetic additives.

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