Ayurvedic Cumin Coriander & Fennel Herbal Detox Tea, Loose Leaf, Deligh Teas, Caffeine Free, 140g
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| Serving size: 1 tsp. (2.2 g) | ||
| Servings:60 | ||
| Quantity per Per serving | % of Daily Value | |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g |
Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
Other Ingredients: Organic fennel seed, Organic coriander seeds, organic cumin seeds.
Does not contain: GMOs, gluten, sugar, preservatives, lead, heavy metals and pesticides.
Ayurvedic Cumin Coriander & Fennel Herbal Detox Tea by DelighTeas is an Ayurvedic herbal drink created from the classic CCF blend (Cumin, Coriander, Fennel). This combination is widely known in the Ayurvedic diet and is used as part of the daily diet. The drink is prepared from whole plant seeds, which preserves their natural aroma and composition. In the Ayurvedic tradition, a mixture of cumin, coriander, and fennel is used to prepare a spicy infusion that is consumed after meals or throughout the day. The plant seeds create a soft, spicy taste with light sweet undertones and a warm aroma. This tea is caffeine-free and suitable for regular consumption. The infusion is characterized by a light texture and a spicy herbal taste. The combination of these three plants is known in Ayurvedic culture as CCF tea. The mixture is used in daily drinks that accompany nutrition and water regimen. 140g packaging is designed for multiple preparations of infusion and is suitable for regular use.
- Form of release: loose mixture of organic cumin, coriander and fennel seeds
- Volume: 140g (approximately 60 cups)
- Age restrictions: for adults
- Recommended combinations: chlorella, spirulina, barley grass powder, milk thistle extract, turmeric with black pepper
Key benefits
Natural cleansing: the seed mixture promotes gentle removal of toxins and supports the purity of the body. This eliminates the feeling of "dirty" and dull complexion after poor nutrition.
Lightness after eating:a warm drink allows the digestive system to cope with the load and removes discomfort. tea eliminates the feeling of heaviness and bloating.
Metabolism support:the active substances of the seeds accelerate internal processes. This is an excellent aid in weight control and for maintaining a vigorous metabolism throughout the day.
Removal of puffiness:the herbal composition improves water metabolism and removes excess fluid in a timely manner. This helps eliminate morning facial puffiness and heaviness in the legs by the end of the workday.
Natural taste and aroma:fennel and coriander seeds create a rich spicy bouquet without artificial additives. A healthy alternative to juices and sodas, it offers a pleasant taste without excess sugar and chemicals.
Caffeine-free energy:the drink provides a pleasant warmth and energy without overloading the nervous system. You can drink it even late in the evening: the body will relax without the risk of insomnia.
Ingredients and their properties
- Organic fennel seeds: contain essential oils and plant compounds that form the soft, sweet aroma of the infusion. In the Ayurvedic tradition, fennel is used as part of drinks consumed after meals.
- Organic coriander seeds: contain essential oils and phytocompounds of plant origin. These components participate in the formation of the spicy aroma and taste profile of the drink.
- Organic cumin seeds: contain aromatic compounds and essential oils. These substances form the characteristic warm spicy taste of the infusion.
Ayurvedic Cumin Coriander & Fennel Herbal Detox Tea combines the traditions of the Ayurvedic drink and the natural composition of three spicy plants. The mixture of seeds forms a soft, aromatic infusion that is suitable for daily consumption.
Directions for Use: Ayurvedic Cumin Coriander & Fennel, Herbal Detox Tea, Deligh Teas, 140 g
Suggested Use
- Place 1 teaspoon of the mixture in a tea filter.
- Add 1 cup of boiled water.
- Let it steep for 5 minutes to allow the drink to absorb the flavors and nutrients.
- For best results, drink it daily, especially before, during, or after meals.
- This tea can also be enjoyed as a refreshing cold drink.
Contraindications and Cautions: Ayurvedic Cumin Coriander & Fennel, Herbal Detox Tea, Deligh Teas, 140 g
Before consuming herbal infusions, it is recommended to take into account the individual characteristics of the body and possible sensitivity to the components of spicy plants. Particular attention should be paid to the storage conditions of the product and general recommendations for the use of herbal drinks.
| Contraindications and warnings | Description |
|---|---|
| Consultation with a specialist | It is recommended to consult a doctor before use during pregnancy, breastfeeding, taking medications or having chronic diseases. |
| Storage conditions | Store the product in a cool and dry place, in a tightly closed package, protecting from moisture and direct light. |
Compliance with the recommendations for preparation and storage conditions allows you to preserve the aroma and taste of the herbal mixture.
Properties: Ayurvedic Cumin Coriander & Fennel, Herbal Detox Tea, Deligh Teas, 140 g
A blend of cumin, coriander, and fennel is known in the Ayurvedic tradition as the CCF combination. This drink is used as part of the daily diet and is valued for the combination of aromatic and phytochemical components of the seeds. Essential oils, polyphenols, and other plant compounds form the properties of the infusion and its characteristic spicy profile.
| Property | Description |
|---|---|
| Activation of digestive enzymatic processes | Essential oils of cumin are involved in processes associated with the enzymatic activity of the digestive system. These compounds form the characteristic spicy aroma and taste of the drink. |
| Detoxification metabolic reactions | Coriander phytocompounds are involved in the body's detoxification metabolic mechanisms. In Ayurvedic practice, coriander seeds are used as part of cleansing herbal drinks. |
| Digestive tract motility | Aromatic compounds of fennel are involved in processes associated with gastrointestinal motility. The plant seeds are traditionally used in spicy infusions after meals. |
| Cellular antioxidant reactions | Spice polyphenols are involved in antioxidant reactions at the cellular level. These compounds are naturally found in caraway, coriander, and fennel seeds. |
| Metabolic cleansing processes | The plant compounds in the mixture participate in the body's metabolic cleansing processes. In Ayurvedic culture, the CCF drink is used as part of a detox diet. |
| Water metabolism regulation | The phytonutrients in the seeds are involved in the body's water metabolism processes. Spice infusions are traditionally included in the daily drinking regimen. |
| Digestive activity | A warm infusion participates in digestive activity after meals. The drink is often consumed as part of the daily diet. |
| Feeling of lightness after meals | Regular consumption of the infusion is reflected in a feeling of lightness after meals. The spicy taste and aroma make the drink a traditional accompaniment to meals. |
The CCF mixture forms a characteristic spicy infusion with soft aromatic undertones. A combination of cumin, coriander, and fennel seeds is used in Ayurvedic culture as part of a daily herbal drink.
Benefits Research: Ayurvedic Cumin Coriander & Fennel, Herbal Detox Tea, Deligh Teas, 140 g
A mixture of cumin, coriander, and fennel seeds (CCF) is widely used in Ayurvedic nutritional practices. These plants contain essential oils, polyphenols, and other phytocompounds that are studied in scientific publications. Research examines their chemical composition and the participation of plant components in various biochemical processes in the body.
Scientific Research
- “Chemical Composition and Biological Activities of Cuminum cyminum L.”, Journal of Food Science and Nutrition (2014)
The study examines the chemical composition of cumin seeds. The authors describe the presence of essential oils, phenolic compounds, and other plant components that form the biochemical properties of the plant. - “Coriandrum sativum: A Review of Phytochemistry and Biological Activities”, Journal of Environmental Biology (2011)
The scientific work is devoted to the phytochemical composition of coriander. The publication describes the essential oils, flavonoids, and phenolic compounds present in the plant seeds.
Expert Opinions
- Dr. Subhash Ranade, an Ayurvedic medicine specialist and author of scientific papers on Ayurvedic nutrition, notes that a combination of cumin, coriander, and fennel is traditionally used as part of daily Ayurvedic drinks. According to him, this combination is known in Ayurveda as the classic CCF mixture.
- Dr. Vasant Lad, an Ayurvedic teacher and founder of the Ayurvedic Institute (USA), points out that cumin, coriander, and fennel seeds are used in traditional herbal infusions. He emphasizes that this combination of plants is known in Ayurvedic nutritional culture.
Scientific publications and expert assessments demonstrate the interest of researchers in the spicy plants used in the Ayurvedic tradition. A mixture of cumin, coriander, and fennel seeds is considered part of detox-related drinks. The complex phytocompounds of these plants support the body's metabolic processes and form the natural basis of Ayurvedic detox infusions.
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