Garlic, Biola, BAJ, 100 ml

BAJ is a biologically active liquid obtained by vacuum extraction of plants at low temperatures, with the maximum preservation of their properties. Garlic has antibiotic properties and has a positive effect on the health of the cardiovascular and immune systems. Garlic contains vitamin C, vitamin A, vitamins B3 and B6, phytosterol and other beneficial substances. Garlic lowers bad cholesterol levels. The components of garlic prevent thrombosis and blockage of blood vessels, strengthen the human immune system, useful in the fight against colds. Garlic is an excellent prevention of diseases of the cardiovascular system: heart attack, stroke, hypertension and cancer. Garlic has antioxidant properties, thanks to which it neutralizes the effects of free radicals that contribute to premature aging.

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Biola , BAJ Garlic, 100 ml.

Recommended use: adults use in preventive doses of 7 drops per 200 ml of water 3 times a day 30 minutes before meals. The course is 8-12 weeks.

Ingredients: intercellular and intracellular liquid from garlic tubers.

Does not contain: preservatives, stabilizers and alcohol.

Warnings: not recommended for use in case of individual sensitivity to the components of the product, during pregnancy, lactating women, children under 14 years old. Store in a dry, protected from light indoors at a temperature not higher than 25 'C and relative humidity not higher than 75%.