Black Garlic, Organic Fermented Black Garlic, Dr. Mercola, organic, fermented, 142 g
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| Serving Size: 28 g | ||
| Servings Per Container: 50 | ||
| Per Serving | % of Daily Value needs | |
| Calories | 50 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans fats | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total carbohydrates | 11 g | 4% |
| Fiber | 1 g | 4% |
| Total sugar | 7 g | |
| Includes 0 g added sugar | 0% | |
| Protein | 3 g | |
| Vitamin D | 0% | |
| Calcium | 0% | |
| 0% | ||
| Potassium | 4% |
Organic Fermented Black Garlic is a unique product that combines richness of taste with health benefits. Black Fermented Garlic is made from organic garlic that undergoes a natural fermentation process, giving it a mild, slightly sweet flavor with caramel and balsamic notes.
This product is rich in antioxidants and compounds such as S-allylcysteine, which promote heart health, immune system health, and overall health. Fermentation not only changes the flavor, but also increases the bioavailability of nutrients, making them easier to digest.
Black garlic is ideal for use in cooking - it can be added to sauces, marinades, salads, meat dishes, or used as a standalone ingredient.
On the Biotus website, you can view the products and purchase delicious and healthy chocolate, as well as get complete information from our consultants.
Dr. Mercola, Solspring®, Organic Fermented Black Garlic, 5 oz (142 g)
Directions for use: Refrigerate after opening.
Ingredients: organic peeled black garlic.
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