Tea from the stems of Kukichi (Japanese Kukicha), Eden Foods, 49 g

Description

Kosher product with a pleasant taste and fresh taste of lightly toasted tea stems. Due to the processing method, Kukicha tea has a light creamy-nut shade. The low caffeine content makes it a good accent to end the day. Kukicha tea is made from stalks sorted after picking the tea leaves, which, after drying, turn golden green in color and have a very pleasant fresh grassy aroma with a savory taste of cream and nuts. This tea is great for daily meals. Tea is a good thirst quencher. It's not just food or a way to quench your thirst. It is a process, a philosophy. And it doesn't matter if this cup starts the morning, or it's a rest during work, or an evening tea that sums up the day, the pleasure of drinking organic teas will remain invariably wonderful. On the Biotus website, you can also not only buy, but also get acquainted with the products, get full information from our consultants. This is organically grown tea. Type of dry tea - dry large twisted leaves and a small amount of brown stems with a black tint. It has a grassy aroma and taste of young tea shoots. The color of tea is from golden brown to dark, almost black, depending on the amount and duration of brewing. The tea has a wide range of flavors. After drinking tea, there is a long pleasant aftertaste.

Recommended Use

Place 2 tablespoons of sprigs in 5 glasses of water, bring to a boil and cook for 3 to 5 minutes . Mix with half apple juice makes the perfect drink for kids. The branches can be reused to make the tea even softer.

 Other Ingredients: