Tea "Irish Breakfast", Loose Tea, Twinings, custard, 100 g.

Irish tea is one of the most frequently used teas all over the world. The composition of this tea was  from different Indian varieties of tea, distinguished by the strength of the infusion and thick aroma. Tea blend  consists of large-leaved and small-leaved  black tea, this blend also includes granulated black tea, mainly for strength. Later, they began to use "Irish Breakfast" tea for blending. tea from Ceylon and Kenya. But the Irish themselves added zest, making this type of tea unique and popular, not only in Ireland, they simply began to add whiskey and honey to tea. It is this combination that is considered the right Irish Breakfast tea, because this is how it warms the body, invigorates the soul and cheers up, both before work and after a hard day. 

Twinings company is one of the long-livers in the production of a quality drink called tea. It is located in the county of Hampshire, in the town of Andover. The main slogan of the corporation has always been the quality with which tea blends are made. The technologies used to produce black, green and herbal teas at modern factories are strictly followed classical recipes and production processes. So that any demanding fan can enjoy the exquisite aromas of the mixtures, all tea leaves   are carefully selected, and only then are mixed into unique compositions. It was thanks to the British that the famous tea tradition appeared. In 1837, when Queen Victoria first ascended the throne, the Twinings company was awarded the Royal Order of "Permanent Supplier of Her Majesty's Tea". On the Biotus website you can also not only buy, but also get acquainted with the products, get full information from our consultants.

Twinings, Classics, Irish Breakfast Loose Tea

Application: according to the English tradition pour 1 teaspoon of tea leaves on each cup and pour boiling water. Tea is infused for no more than 3-4 minutes. The amount of brewing can be changed depending on personal preference.