Black Tea "English Breakfast", Black Tea, Harney & Sons, 20 bags, 40 g.

Different varieties of breakfast tea are defined by their taste and aroma, not by composition or place of origin. The most widely known is English Breakfast tea. This is a strong black tea high in caffeine and strong flavor that goes well with breakfast. Often, these teas are drunk with milk and sugar, and accordingly they must be strong enough to retain a strong flavor even when mixed with milk. In the evening, on the contrary, relatively weak teas are consumed. 

Garni & Sons is a company founded on a dedicated pursuit of the authenticity and quality of the tea produced and ideas that go beyond commerce, representing business as an effective method of caring for people. Starting production in the basement in 1983, the owner had a passion for the refined taste of tea. 

For more details For advice, you can contact the manager on the Biotus website.

Harney & Sons, English Breakfast

Use: 

Proper way to brew black tea:  Rinse the teapot with boiling water until it is warm to the touch. Drain this water and add 1 sachet for every 2 cups of tea. Pour boiling water over the bags and leave to brew for 3 minutes.

Ingredients: a mixture of black Ceylon tea and African teas.

Caffeine content: 40-60 milligrams.

Store in a dry, cool place, avoiding the proximity of strong odors, moisture and light.