Acai Powder, Organic, Micro Ingredients, Freeze-Dried, 227 g
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Serving Size:1 scoop (approximately 3 g)
Servings Per Container:75
Amount Per Serving | % of Daily Value Needs | |
| Calories | 15 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans fats | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrates | 2 g | 1% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 0 g | |
| Contains 0 g of added sugar. | 0% | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Freeze-dried acai powder from Micro Ingredients is made from wild-harvested berries to preserve their natural flavor and composition. Freeze-drying removes moisture at low temperatures, preserving the valuable phytonutrients of the pulp without added sugar, seeds, or fillers. USDA Organic certification and laboratory testing confirm the purity of raw materials and strict quality control at the production stage.
- Form: lyophilized powder.
- Volume: 227 g.
- Age recommendations: aimed at different age categories.
- Key actions:can contribute to dietary variety with added sugar control, is often used to impart natural berry flavor and color to drinks and dishes, serves as a source of dietary fiber and natural polyphenols.
Key benefits
- Preserved nutritional matrix: lyophilization technology carefully retains polyphenols and berry pigments. This provides a rich color and a distinct berry profile without the heat overload.
- No added sugar or fillers: contains only organic pulp powder. The absence of seeds and unnecessary components makes the taste purer, and the dosing – predictable.
- Organic certification: USDA Organic status indicates the controlled origin of raw materials and compliance with strict requirements. The buyer gets a transparent choice for everyday recipes.
- Versatility in recipes: the powder dissolves in liquids and mixes with dry ingredients, suitable for smoothies, yogurts, oatmeal, and baking. The color and aroma are revealed in both cold and warm dishes.
- Pronounced berry flavor: natural notes of acai give drinks and desserts a characteristic shade. A small portion noticeably changes the organoleptic properties without syrups and flavorings.
- Laboratory control of raw materials: the brand tests batches for compliance with specifications and purity. This creates consistency of properties from package to package.
Ingredients and their properties
- Organic acai powder (Euterpe oleracea): contains anthocyanins and polyphenols, which participate in the neutralization of free radicals and support the color profile of the dish. Dietary fiber adds richness to the diet and is involved in the functioning of the intestinal microbiota.
Directions for use: Acai Powder, Micro Ingredients, Freeze-dried, 227 g
- Suggested use: Add 1 heaping scoop to smoothies, desserts, juices, oatmeal, tea and yogurt. Note: The scoop is inside the packet.
Ingredients: Acai Powder, Micro Ingredients, Freeze-dried, 227 g
- Other ingredients: Organic acai powder (Euterpe oleracea).
- Does not contain: GMOs, soy, dairy, gluten or tree nuts.
Key Benefits: Acai Powder, Micro Ingredients, Freeze-Dried, 227 g
Acai Powder, Micro Ingredients is a freeze-dried acai berry powder obtained while preserving its natural nutrient profile. The peculiarity of this format lies in the gentle processing of raw materials, which allows for the preservation of the characteristic taste, color and biologically active compounds. The powder is easily integrated into the daily diet and is used as a functional plant ingredient.
Lyophilized origin: freeze-drying allows for the preservation of the natural composition of acai berries without thermal exposure. This approach is valued in diets focused on minimal processing of plant materials.
Natural source of phytonutrients: Acai berries contain natural polyphenolic compounds and pigments, which are traditionally included in a variety of diets. Their presence expands the nutrient profile of dishes and drinks.
Concentrated berry flavor and color: The powder has a rich hue and characteristic taste, making it convenient for smoothies, bowls, and desserts. Even a small amount imparts expressive sensory properties to dishes.
Versatility in culinary use: The powder form mixes easily with liquid and semi-liquid bases. This allows the use of acai in drinks, cereals, plant-based desserts, and functional blends.
Properties: Acai Powder, Micro Ingredients, Freeze-Dried, 227 g
Acai Powder, Micro Ingredients is characterized by a number of functional properties associated with the plant origin of the berries and the preservation of their natural composition. These properties reflect the general participation of the ingredient in nutritional and biochemical processes without reference to individual components.
| Property | Description |
|---|---|
| Participation in the formation of an antioxidant diet | Acai powder contains natural polyphenols, which are included in the diet as elements with antioxidant activity. Such compounds are part of a varied plant-based diet. |
| Integration into an energy-balanced diet | Berry powder adds plant-based carbohydrates and micronutrients to dishes. This allows it to be used in recipes that focus on a balanced composition. |
| Preservation of natural pigments | Lyophilization preserves anthocyanins, which are responsible for the characteristic dark purple color of berries. These pigments are valued for their participation in natural biochemical processes of plants. |
| Expanding nutrient diversity | Adding acai to the diet increases the range of plant compounds in the diet. This approach is used to diversify phytonutrient sources. |
| Contributes to the texture of dishes | The powder structure allows you to vary the density and consistency of smoothies and purees. This property is important when creating functional and culinary mixtures. |
| Compatibility with various dietary types | The powder is suitable for plant-based and gluten-free diets. Its neutral compatibility makes it easy to incorporate into various recipes. |
Contraindications and warnings: Acai Powder, Micro Ingredients, Freeze-dried, 227 g
| Contraindications and warnings | Description |
|---|---|
| Storage | After opening, it is recommended to tightly close the package and store it in the refrigerator. Natural color variations may occur in this product. |
Benefit studies: Acai Powder, Micro Ingredients, Freeze-dried, 227 g
Contains organic acai powder obtained from the pulp of berries, preserving natural polyphenols and anthocyanins. This format is often used to enrich the diet with berry notes without added sugar and excessive heat treatment. The relevance of these ingredients is confirmed by international studies.
Research
- Nutrient and phenolic profile of acai berries: The study describes the key components of the pulp, including anthocyanins, fatty acids, and trace elements, and their contribution to the organoleptic properties. The authors note the high concentration of polyphenols and the characteristic dark pigment associated with anthocyanins.
Source: Journal of Agricultural and Food Chemistry. - Lyophilization and preservation of phytonutrients in berries: A review examines how freeze-drying retains heat-sensitive compounds and color pigments in plant materials. Data on the stability of polyphenols and aromatics during the removal of moisture under low-temperature conditions are presented.
Source: Foods (MDPI).
Expert opinions
- Alexander G. Schauss (USA; AIBMR Life Sciences): notes the value of acai pulp as a source of anthocyanins and polyphenols, which form the rich color and flavor. According to him, a standardized approach to the collection and processing of berries creates predictable organoleptic properties.
- Maria dos Santos (Brazil; Federal University of Pará): indicates the appropriateness of freeze-drying for preserving sensitive phytonutrients and the natural berry profile. The expert notes that this technology meets the requirements for minimal processing and a clean composition.
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