Vitamin C with Calcium and Magnesium, Vitamin C, Nutricology, Buffered, 120 Vegetarian Capsules

Buffered Vitamin C, Nutricology, Buffered Vitamin C

Buffered Vitamin C is a nutritional form of vitamin C essential for humans that come in combination with calcium, magnesium and a form of potassium. For those who have digestive issues as a result of taking pure vitamin C, the buffered type makes digestion easier and is often absorbed more slowly than pure vitamin C on its own. These supplements (calcium, magnesium) may also provide the benefits of added minerals used for buffering. Humans cannot synthesize vitamin C in the body. Vitamin C can help protect cells from free radical damage, thus potentially reducing the risk for cancer and other diseases. Enough vitamin C in the diet can also aid in the absorption of other essential nutrients such as iron and vitamin E. Calcium and magnesium, usually added to buffered vitamin C, may have their own additional health benefits. For more detailed advice, you can contact the Biotus site manager

Suggested use: As a dietary supplement, take 2 capsules two to three times daily between meals or as prescribed by a doctor.

Other ingredients: hydroxypropyl methylcellulose , microcrystalline cellulose, silica, magnesium stearate.

Warning:

Keep tightly closed in a dry, cool place.