Artichoke-Mint Syrup, Roslina Karpat, natural liver and digestive system support, 100 ml

Artichoke-Mint Syrup from Roslina Karpat is a liquid herbal formula based on artichoke and peppermint extracts. The product comes in a bottle with a control ring and is designed for adults and children who require herbal ingredients to support bile secretion and digestive comfort. The raw materials come from ecologically clean regions of the Carpathians and certified European farms, the extracts are obtained at a gentle temperature.

release form - syrup in a bottle
volume - 100 ml
age restrictions - adults and children from 6 years old
natural source - leaves and shoots of cultivated and wild plants
origin of ingredients - ecologically clean regions of Ukraine and certified suppliers from the EU
main action - a combination of components aimed at the physiological functioning of the liver, gallbladder and digestive system
compatibility with other supplements - combined with probiotics, enzymes, hepatoprotectors and vitamin complexes according to an individual regimen

Key benefits

• Double Phytocomposition
  Artichoke and mint extracts are combined in a proportion that takes into account phytochemical interaction for a gentle bile secretion direction.
• Liquid form for the whole family
  The syrup is easy to dose with a teaspoon; the mint flavor makes it convenient for both adults and children.
• Concentrated phytonutrient content
  Standardization for cynarin (artichoke) and essential oils (mint) providesa stable profile of active substances.
• European quality control
  The production site is certified according to GMP and ISO 22000; English: each batch is analyzed for heavy metals and microbiological indicators.

Ingredients and their properties

Sugar syrup (glucose-fructose) — serves as a base, preserves viscosity and taste, stabilizes plant extracts.
Artichoke extract — a source of cynarin and polyphenols; traditionally included in diets focused on the bile excretion process and metabolic balance.
Mint extract — rich in menthol and carvone; widely used in herbs aimed at eliminating food discomfort and aromatic refreshment.

Raw materials are extracted with water, followed by filtration through 0.45 μm membranes; The finished syrup is poured into a dark bottle under a nitrogen cushion to preserve the phytonutrients.

Artichoke-Mint Syrup combines two classic components of herbal medicine in a convenient liquid form and can become an element of the daily diet when a herbal approach to digestive comfort and uniform bile secretion is important.

Instructions for use: Artichoke-Mint Syrup, Roslina Karpat, 100 ml

Method of administration and dosage
The syrup is intended for oral administration. Shake the bottle well before use.
Recommended daily dose
Adults and children: 1-2 teaspoons per day 30 minutes before meals.
Course – 1 month. If necessary, repeat 2-3 times a year.

Composition: Artichoke-Mint Syrup, Roslina Karpat, 100 ml

Main Ingredients
Sugar syrup (glucose-fructose base), artichoke leaf extract, peppermint herb extract.
Other Ingredients
Preservative - potassium sorbate
Suitable for vegetarians.

Key Benefits: Artichoke-Mint Syrup, Roslina Karpat, 100 ml

Artichoke-Mint Syrup combines natural extracts of artichoke and mint, which are traditionally used to support the liver and digestive system. The formula is suitable for daily use by adults and children and can be included in a comprehensive diet in case of changes in diet, diet or periods of seasonal stress on the gastrointestinal tract.

• Two proven herbal ingredients
  The combination of artichoke and mint in one formula is aimed at digestive comfort and physiological support of the liver and biliary tract.
• Syrup form with a pleasant taste
  The syrup is easy to dose and does not require drinking, which makes it convenient for regular use by adults and children.
• Versatility
  The syrup can be part of a balanced diet in case of seasonal stress on the digestive system, changes in regimen or diet.
• Manufacturing standards
  The product is manufactured in compliance with ISO 22000 and GMP standards. All components undergo phytosanitary and microbiological control.

Artichoke-Mint Syrup from Roslina Karpat is an easy-to-use form of herbal complex with a targeted effect. Thanks to its natural composition, versatility and quality of production, the product can be included in the daily diet as part of a program to support digestive comfort.

Properties: Artichoke-Mint Syrup, Roslina Karpat, 100 ml

Artichoke-Mint Syrup from the Roslina Karpat brand is a natural herbal complex aimed at supporting the physiological processes of digestion. The product can be useful during periods of overeating, dietary irregularities or seasonal stress on the liver. It contains artichoke and mint extracts, traditionally used in herbal programs to regulate bile secretion and liver function.

Artichoke-Mint Syrup combines natural ingredients traditionally included in herbal liver and digestion support regimens. The product is intended for an integrated approach and can be used as part of a diet and overall nutrition.

Contraindications and warnings: Artichoke-Mint Syrup, Roslina Karpat, 100 ml

Artichoke-Mint Syrup is intended for adults and can be included in everyday nutrition, however, like any herbal product, it requires careful attention in case of individual sensitivity.

Artichoke-Mint Syrup is a plant-based product intended for inclusion in the diet as an additional source of plant nutrients. Before use, please read the instructions for use and storage.

Benefit Research: Artichoke-Mint Syrup, Roslina Karpat, 100 ml

Artichoke-Mint Syrup from Roslina Karpat contains plant extracts of artichoke and mint, which are among the most studied ingredients in the field of physiological regulation of digestion. Scientific literature emphasizes the role of artichoke in stimulating bile secretion and natural liver function. Mint is traditionally used in clinical herbal medicine as a remedy for gastrointestinal discomfort. Studies confirm the potential of these components in functional disorders of the digestive system.

Studies

• Artichoke and bile secretion: In a study published in Phytomedicine (2003), a group of scientists led by M. L. Holtmann conducted a double-blind, placebo-controlled study using artichoke leaf extract in patients with functional gastrointestinal disorders. An improvement in the dynamics of bile secretion and the general condition of digestion was recorded.
• Mint for spastic gastrointestinal disorders: In the journal Alimentary Pharmacology & Therapeutics (2010), a study was published involving patients with irritable bowel syndrome, where peppermint oil was used. A positive effect on muscle relaxation and the dynamics of contraction of smooth muscles of the gastrointestinal tract was noted.

Expert opinions

• Dr. Christian Albrecht, gastroenterologist (Germany): “Artichoke remains one of the most promising plant components in nutrition when it comes to stimulating the secretion of bile and active liver function. Its inclusion in dietary regimens is justified from both a scientific and practical point of view.”
• Professor Judith Kelly, nutritionist (USA): “Mint in dietary doses is often used as a universal ingredient that can adapt digestive activity without systemic effects. It is valued for its gentleness and speed of action."

Research data confirms that the artichoke and mint extracts included in Roslin Karpat's Artichoke-Mint syrup have a scientific basis for use in dietary nutrition aimed at supporting the physiological activity of the liver and gastrointestinal tract. The product combines traditional approaches and modern standardization.