Alfalfa, Now Foods, 650 mg, 250 Tablets
| Composition | ||
| Serving: 3 tablets (2.1 g) | ||
| Servings Per Container: 83 | ||
| Per Serving | % DV | |
| Calories | 5 | |
| Total Fat | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carbs | 1 g | <1% |
| Protein | 0 g | 0% |
| Vitamin C | 6% | |
| Iron | 4% | |
| Calcium | 2% | |
| Vitamin K | 20% | |
| It is a negligible source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, sugar and vitamin A. | ||
| *Percent Daily Value is based on a 2000 calorie diet. |
Alfalfa (and popularly just Lucerne) – one of the most famous and versatile medicinal plants. Alfalfa is rich in vitamins, chlorophyll and minerals. Taking a biological supplement reduces the level of cholesterol and sugar, prevents the development of diabetes and atherosclerosis. Women often take this drug to relieve menopausal symptoms. Alfalfa alfalfa is also indicated for hormonal disorders, reduced immunity, general weakness, allergies, bleeding and joint pain. For more detailed advice, you can contact the manager at the Biotus website
Now Foods, Alfalfa
How to use : 3 tablets 3 times a day.
Other Ingredients: alfalfa, dicalcium phosphate, cellulose, stearic acid (vegetable source) , silicon dioxide and magnesium stearate (vegetable source).
Free of: yeast, wheat, gluten, soy, milk, eggs, fish, shellfish or nuts.
Warnings: Store in a dry, cool place out of the reach of children. Do not use if protective ring is broken or missing.
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