Black garlic, Black Garlic, Dr. Mercola, fermented, 60 capsules

Fermented Black Garlic is a natural antibiotic. Raw garlic itself has great potential for health, as it contains: magnesium, calcium, phosphorus, selenium, vitamins B6 and C. And another active component called S-allyl-cysteine (SAC), which causes its powerful bactericidal action . Responsible for the specific smell and taste of garlic. Once in the human body, allicin reacts with red blood cells - erythrocytes. You can learn more about the product at the website: Biotus.

One of the beneficial nutrients, S-allyl-cysteine, is created during the fermentation process. SAC - also has a hypolipidemic property (lowers cholesterol).

In addition, black garlic contains other powerful antioxidants - selenium and germanium, which neutralize free radicals that promote tumor growth and atherosclerosis. For more detailed advice, you can contact the manager at the Biotus website.

Dr. Mercola, Fermented Black Garlic

Use: adults 2 capsules before meals.

Other Ingredients: capsules (hydroxypropyl methylcellulose), organic rice concentrate.

Warnings: store in a dry, cool place out of the reach of children. Do not use if protective ring is broken or missing. Be sure to consult your doctor before using.