Ashwagandha Ghee, Organic Ashwagandha Ghee, Pure Indian Foods, organic, 150 g

About the Product

Looking for a natural way to protect your immunity and maintain vitality? Organic Ghee with Ashwagandha from Pure Indian Foods is a traditional, handcrafted Ayurvedic superfood that combines the benefits of high-quality fats and herbs to stabilize immune function and boost vitality. Ashwagandha root is renowned for its adaptogenic properties: it can help maintain normal emotional balance, allow the body to successfully adapt to everyday stress, and provide stable energy levels. Ghee from grass-fed cows is used as a base. The high-quality fats in its composition not only act as an excellent source of energy, but also activate the absorption of plant extracts. This is a nutritious supplement to your diet that will easily add benefits to your morning coffee or evening milk.

• Net weight: 150 g.

• Energy value: 45 kcal per serving (1 tsp / 5 g).

• Allergens: milk.

• Features: from grass-fed cows, handmade.

• Certification: organic, Whole30 approved, gluten-free, non-GMO.

Instructions for use

How to use: as a herbal dietary supplement, adults take 1 teaspoon with warm water up to 2 times a day or as directed by a doctor.

Storage conditions: To maintain maximum freshness after opening, store in the refrigerator. Keep out of reach of children.

Contraindications and warnings

• Warnings:Please consult your doctor if you are pregnant, breastfeeding, taking any medications, have a medical condition, or if you experience an allergic reaction.

Frequently asked questions (FAQ)

What is the best way to use this ghee?

The easiest way is to stir 1 teaspoon of ghee into warm water or milk. It also makes a wonderful addition to hot herbal teas or even morning coffee, creating a nutritious drink to start the day.

Is this product Whole30-friendly?

Yes, this ghee is officially Whole30-approved. It is an excellent source of clean fats and does not contain any ingredients prohibited on the diet.

Why does the label say that this product contains milk if it is ghee?

The traditional process of making ghee involves rendering and removing most of the milk proteins (casein) and sugars (lactose). However, since the original source is butter, the manufacturer is required to list milk as an allergen. People with extreme dairy sensitivities should exercise caution.

What does this product taste like?

This butter has the rich, creamy profile of classic, high-quality ghee, complemented by the distinctive earthy and slightly tart herbal notes of ashwagandha root. When paired with warm drinks, this flavor unfolds very smoothly and organically.